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PAELLA
This famous Cuban dish
is a medley of shrimp, scallops, mussels, clams, white fish, chorizo
sausage, chicken, Spanish rice and served with a side of maduros.
BAHAMIAN STYLE CRACKED LOBSTER TAILS
Two lobster tails
cracked open and lightly breaded with our signature breading, then
deep fried and served with baked potato and Caribbean Cole Slaw.
GRILLED MAHI MAHI WITH A CARIBBEAN LIME SAUCE
Mahi Mahi grilled with a
hint of lemon then covered with a creamy lime sauce. Served with
a side of garlic mashed potatoes and our mixed Caribbean vegetables.
SURF &
TURF
For a taste from the sea
and from the land this is a dish with both Lobster tail and a 10oz.
sirloin, served with baked potato and Caribbean vegetables.
SNOW
CRAB LEGS PLATTER
1 1/2 pound of steamed
crab legs served with baked potato or fries and Caribbean Cole slaw.
MEXICAN SURFER FISH TACOS
Two soft tortilla tacos,
stuffed with grilled Mahi Mahi seasoned with Caribbean spices,
shredded lettuce, Pico de Gallo and jack & cheddar cheeses.
Served with maduros, black beans and white rice.
ABACO
GROUPER
Grouper filet broiled
with citrus juices, onions, crushed garlic cloves, and butter.
Served with black beans and white rice.
CAPTAIN MORGAN'S SPICED RUM GLAZED GROUPER
Grouper filet and sliced
onions sautéed with extra virgin olive
oil, white wine and then glazed with Captain Morgan's Spiced Rum
creating a semi-sweet unique island taste. Served with a baked
potato and Caribbean vegetables.
PAN FRIED JALAPEÑO GROUPER
Filet of grouper lightly breaded with
allspice breading then topped with a chunky jalapeño cream sauce.
Served with garlic mashed potatoes and Caribbean vegetables.
SAUTÉED SCALLOPS WITH TOMATO-GARLANTRO
Pan seared scallops sautéed with fresh
garlic, diced Roma tomatoes, and cilantro. Served with Spanish
yellow rice and black beans.
GRILLED SALMON WITH CREAMY
BONAIRE SAUCE
A creamy lemon sauce made with mushrooms,
carrots, celery, onions, red peppers and a hint of garlic, covering a
grilled salmon steak. Served with Spanish yellow rice and black
beans.
SHRIMP 1/2 LB OR 1 LB (BOILED
OR CHILLED)
Large shrimp boiled in Zantarain's Shrimp
& Crab boil served hot or chilled. Baked potato or fries and
Caribbean Cole Slaw served on the side.
ZARZUELA DE MARISCOS
"Truly the finest dish we offer."
The name means "Opera of the Sea", this very unique dish is made with
shrimp, lobster, scallops, fresh fresh, mussels and clams prepared in
a seafood tomato bouillabaisse with a hint of Saffron Spice.
White rice served on the side.
CAPTAIN'S SEAFOOD PLATTER
Fried: shrimp, clam strips,
scallops, oysters, and fish served with fries and coleslaw.
FRIED SHRIMP PLATTER
12 large shrimp lightly breaded served
with baked potato and coleslaw.
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