|
BAHAMIAN MANCHEGO CHEESE PASTA
Creamy sauce made from a blend of
manchego cheese, garlic and cream tossed with fettuccine.
Grilled chicken or grilled
shrimp can be added
HAVANA STYLED SHRIMP WITH LINGUINI
Large shrimp sautéed in extra virgin
olive oil, garlic, batter and spices creating a mouth watering
garlic-butter sauce, then tossed in with linguini pasta.
BLANQUILLA FETTUCCINE PASTA
Sea scallops and pork tenderloin medallions pan seared, then sautéed
with fresh spinach and roma tomatoes in a light cream sauce, tossed
in with fettuccine.
|
