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SHRIMP (boiled
or chilled)
Large shrimp boiled in Zantarain’s Shrimp & Crab boil served hot or
chilled. Baked potato or fries and Caribbean cole slaw served on the
side.
GREAT INAGUA SIRLOIN
This perfectly tender 9oz sirloin seasoned with Caribbean spices
from the Great Inagua Island, served with a baked potato, and
Caribbean vegetables. PORT CHOP MOJO
Tender pork chop grilled topped with flavorful onions marinated in
our Mojo Criollo, served with garlic mashed potatoes and maduros.
BAHAMIAN MANCHEGO CHEESE PASTA
Creamy sauce made from a blend of manchego cheese, garlic and cream
tossed with
fettuccine. If you like Alfredo sauce, you will LOVE this!
HAVANA STYLE SHRIMP LINGUINI
Large shrimp sautéed in extra virgin olive oil, garlic, butter and
spices, creating a mouth
watering garlic butter sauce, then tossed in with linguini pasta.
MEXICAN SURFER FISH TACO'S
Two soft tortilla taco’s stuffed with grilled Mahi seasoned with
Caribbean spices, shredded
lettuce, pico de gallo and jack & cheddar cheese. Served with rice &
black beans. CARIBBEAN GRILLED CHICKEN
Fresh chicken breast marinated for at least four hours in our
Caribbean marinade, grilled to
perfection and garnished with a little mango apple salsa. Served
with Spanish yellow rice and Caribbean vegetables.
ROPA VIEJA
Cuban styled shredded beef slowly cooked with green peppers, onions
and tomatoes, served over Spanish yellow rice with a side of maduros.
CHICKEN CHIMICHANGA
Flour tortilla filled with our all white meat salsa chicken and
monterrey jack cheese, deep fried and smothered with our signature
Queso. Served with Spanish yellow rice and black beans.
SNOW CRAB LEGS
1 1/2 pounds of steamed crab legs served with baked potato or fries
and Caribbean
cole slaw.
FRIED OYSTER PLATE
A dozen plump oysters lightly dusted with breading, then deep fried;
and served with a side of our Caribbean sole slaw. |
