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BISTEC
DE PALOMILLA
Thinly carved sirloin
steak, pan seared with onions, extra virgin olive oil and spices.
Topped with Cuban style sautéed onions
and served with white rice, black beans and maduros.
ROPA VIEJA
Caribbean style shredded beef slowly
cooked with green peppers, onions and tomatoes, served over Spanish
yellow rice with a side of maduros.
CARIBBEAN GRILLED CHICKEN
Two chicken breasts marinated in the
Captain's special seasonings and grilled to tender perfection.
Served with Spanish yellow rice and Caribbean vegetables.
JAMAICAN JERK CHICKEN
Two chicken breast seasoned with jerk
seasoning grilled and served with black beans, white rice and maduros.
CHICKEN CHIMICHANGA
Flour tortilla filled with our all white
meat salsa chicken and Monterrey Jack cheese deep fried, then
smothered with our signature Queso. Served with Spanish yellow
rice and black beans.
CARIBBEAN PORK COOK-UP
Cubes of pork pan seared then sautéed
with garlic, onion, green pepper and pineapple. All tossed
together with Sofirito and a spicy BBQ jerk sauce. Served over
white rice and a side of maduros.
ISLAND FESTIVAL PORK TENDERLOIN
Delicately broiled pork tenderloin basted
with a rich island citrus demi-glaze served with Maduros and mixed
black beans & white rice.
GRILLED BBQ JERK SPARE RIBS
Three large pork drum ribs marinaded in
our black gold marinade, grilled and served with garlic mashed
potatoes and Caribbean vegetables.
GREAT INAGUA SIRLOIN
This perfectly tender 9oz sirloin
seasoned with Caribbean spices from the Great Inagua Island, served
with a baked potato, and Caribbean vegetables.
MONTSERRAT SIRLOIN
Grilled to perfection this 9oz
sirloin is seasoned with Inagua spices & topped with sautéed onions,
mushrooms & chorizo sausage. Served with baked potato &
Caribbean Vegetables.
MEXICAN FAJITA'S
Sizzling hot sliced chicken, beef or
sautéed shrimp served on a bed of Caribbean marinated peppers &
onions. Served with side of Spanish rice, black beans, shredded
lettuce, pico de gallo, jack & cheddar cheese, and sour cream.
COMBO FAJITA'S ~ CHOICE OF:
CHICKEN AND BEEF
1/4 LB SHRIMP AND CHICKEN
OR BEEF
DAVE'S RIB-EYE
16oz Choice Rib-Eye rubbed with extra
virgin olive oil, kosher salt, black pepper, and garlic grilled the
way you like, served with baked potato and Caribbean vegetables.
Dave's favorite! |
