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COCONUT SHRIMP W/MANGO DIPPING SAUCE
Five large shrimp
covered with sweet coconut and fried to a perfect golden brown.
Served with our special Mango dipping sauce.
CONCH FRITTERS W/KEY LIME
MUSTARD
Cracked conch prepared in sweet breading
with spices, onions and red & green peppers. Served with our
special Key Lime Mustard.
STUFFED MUSHROOMS
Crab, Manchego & Monterey Jack cheeses, and herb breadcrumbs stuffed in six mushroom caps then baked till
golden brown.
MUSSELS DE ZARZUELA
20 mussels sautéed with white wine and
tomato bouillabaisse sauce. Served with grilled baguettes.
EMPANADAS (BEEF)
Pastry shells filled
with Cuban style ground beef and deep fried. Served with our
Spanish meat sauce for dipping.
EMPANADAS
(SPINACH & ARTICHOKE)
Pastry shells filled
with a perfect blend of spinach, artichoke hearts and cheeses deep
fried. Served with tomato bouillabaisse sauce.
SPINACH & ARTICHOKE DIP
Artichokes, spinach, Monterey Jack & cream
cheese blended together and baked. Served with salsa, sour
cream & warm tri-color tortilla chips.
SMOKE
FISH DIP
Tilapia fish, marinated
and smoked, then blended with cream cheeses, garlic, onions, celery,
carrots and spices.
CALAMARI WITH SOFRITO
Lightly breaded fresh
calamari sautéed in extra virgin olive
oil and served with Sofrito sauce over top.
SAUTÉED MUSSELS
20 Mussels in the shell simmered with
white wine and our garlic butter & dark rum sauce.
HAVANA STYLE SAUTÉED SHRIMP
Six large shrimp sautéed in extra virgin
olive oil, garlic, butter and spices. Definitely one of the
house favorites.
WINGS
Chicken Wings served: BBQ, Jerk, Teriyaki, Medium
or Plain style. Grilled available. Served with carrots and celery.
Choice Blue Cheese or Ranch.
MANCHEGO DIPPING SAUCE & BREAD
Similar to Alfredo
sauce, this creamy white sauce is made by using the finest Manchego
cheese. Along with our house loaves of bread makes this great
for dipping & sharing.
CHEESE
FRIES
Perfectly salted french
fries served w/ a side of cheese sauce for dipping.
TOTILLA'S Y QUESO
3 cheeses melted together w/tomatoes,
onions, cilantro & jalapeño's slightly baked, served w/tri-color chips
& rolled tortilla shells for dipping.
CHIPS & SALSA
SALSA CHICKEN NACHOS
Perfect for sharing! Warm tri-colored chips piled
high topped with salsa chicken, sliced jalapeños
and melted Monterrey Jack cheese. Served with Pico de Gallo and
sour cream on the side.
FRESH GUACAMOLE
Throughout the islands in the Caribbean avocados are found
and called pears by the locals. We use ripe avocados, fresh lime
juice, pico de gallo and spices to make the perfect Peara-mole
served with warm chips & tortillas.
OYSTERS OF THE HALF SHELL
(STEAMED OR RAW) DOZEN ONLY
BUCKETS OF OYSTERS (AT RAW
BAR ONLY)
Fresh oysters on the half shell served
raw on ice or steamed hot. Would you like butter, horseradish or
cocktail sauce?
There is a risk associated
with consuming raw oysters or any raw animal protein. If you
have chronic illness of the liver, stomach or blood, or have immune
disorders, you are at risk of serious illness from raw oysters
and should eat oysters fully cooked. If unsure of your risk,
please consult a physician. Florida Department of Natural
Resources.
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